INGREDIENTS:
- 6 New York pork chops
- Juice of 2 lemons
- 2 teaspoons minced garlic
- 1/4 cup olive oil
- 1/4 cup freshly chopped basil
INSTRUCTIONS:
- Place the pork chops in a gallon-sized zippered plastic bag. Add the juice, garlic, oil and basil. Zip the bag closed, then turn the bag several times to be sure the pork is all coated.
- Place the bag in the refrigerator for at least 3 hours to marinate.
- Heat a grill to 400 degrees.
- Place the pork chops on the grill, close the lid and let pork chops cook for 5 minutes. Turn the pork chops once and allow them to cook for an additional 4-5 minutes or until the center of the pork chops reach a temperature of between 145 degrees (medium rare) and 160 degrees (medium).
- Remove the pork from the grill and allow it to sit for 3 minutes.
- Then serve and enjoy!
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