Bourbon Street Crack Chicken - Crockpot Style Recipe

INGREDIENTS:

• 2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces
• 2 tbls. cornstarch
• 2 tbls. extra virgin olive oil
• 2 large cloves garlic, crushed
• 1/4 tsp. ground ginger or more if you like a stronger ginger flavor
• 1/4 tsp. kosher salt
• 1/4 tsp. cayenne pepper - or more if you like it spicy
• 2 tbls. applesauce, sweetened or not
• 1/4 cup bourbon or whiskey
• 1/3 cup light brown sugar
• 2 tbls. ketchup
• 1 tbls. cider vinegar
• 1/2 cup water
• 1/3 cup lite soy sauce

INSTRUCTIONS:

1. Whisk all ingredients into a crockpot. Add chicken and coat with mixture.
2. Cook on low for 6 hours or high for 4 hours.
3. Serve over rice.

Source:My Recipe Journey

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