Easy Brown Rice Champorado Recipe

INGREDIENTS:

• 2 cups Cooked Brown Rice
• 3 1/2 cups Water
• 1/2 cup Unsweetened Cocoa Powder
• Sugar
• Pinch of salt
• Evaporated Milk for garnish

INSTRUCTIONS:

1. In a pan, combine cooked brown rice and water. Boil and simmer for 20 minutes or until the rice becomes softer.
2. Add cocoa powder and stir until dissolved. At this stage, the poridge starts to thicken. Gradually add a tablespoon at a time of sugar until you achieved your desired sweetness. Add salt and stir. 
3. Add more watet until you reach your desired consistency. Pour over some evaporated milk and serve.

Source: Kusina Ni Teds

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