Guyanese Style Beef Patty Recipe

INGREDIENTS:

• 1 lb ground beef
• 2 garlic cloves, finely chopped
• 1 small onion, chopped
• 2 scallion, chopped
• 1 tsp black pepper
• 5 sprig thyme
• salt to taste

INSTRUCTIONS:

Pastry

1. On a medium fire heat 2 tsp of canola oil. Saute onions and garlic until tender, add meat, thyme, black pepper, salt. Cook for about 5 mins stirring to make sure meat doesn’t clump. Add scallion and cook for 2 mins. Remove from heat and allow to cool.
2. Roll pastry on a well floured surface and cut into 4 inch circles. Place pastry circle in tartlet pan. Dough should come all the way up the sides. Place enough beef mixture to fill. Cover with a 4 inch circle of pastry and press edges together with a fork. Brush tops with egg wash, prick with a fork and bake in a 350 degree oven for 20 mins or until golden brown.

Source: Jehan Can Cook

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