Salmon Patties Recipe

INGREDIENTS:

• one 7.5 ounce can red salmon, drained
• 1/4 cup finely diced onion
• 1/4 cup finely diced red pepper
• 1 Tablespoon chopped fresh parsley
• 1 egg
• 1/2 cup fresh whole wheat bread crumbs (not dried)
• 1 teaspoon olive oil

INSTRUCTIONS:

1. Place drained salmon in a bowl and mash with a fork.
2. Mix with onion, red pepper, parsley, egg, and crumbs.
3. Shape into four patties.
4. Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.

Source:Jenny Can Cook

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