Bacon Wrapped Fish With Sun-Dried Tomato Pesto Recipe

INGREDIENTS:

• 4 basa fillets or any other white fish
• 12 strips of Denhay smoked streaky bacon
• 4 tbsp sun-dried tomato pesto
• 2 vines of cherry tomatoes
• salt and pepper

INSTRUCTIONS:

1. Preheat oven to 400F/200C.
2. Salt and pepper the fish and spread 1 tbsp of sun-dried tomato pesto per fillet.
3. Wrap 2-3 strips of streaky bacon around each fish fillet and sprinkle with black pepper.
4. Arrange on a tray big enough to fit the fish fillets and 2 vines of cherry tomatoes without them touching each other.
5. Bake in the oven for 14 minutes, then turn your oven to grill/broil and cook for 3 minutes further or until the bacon is crispy and the tomatoes slightly charred.

Source: Vikalinka

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