Fish In Vinegar (Paksiw Na Isda) Recipe

INGREDIENTS:

• 2 pcs of fish (cut into 2)
• 1 ampalaya (cut into wedges)
• 1 eggplant (cut into wedges)
• 1 large tomato (cut into wedges)
• 1 large onion (chopped)
• 1/4 cup of vinegar
• 1 tsp salt
• 1/2 tsp pepper
• thump size ginger (crushed)
• 2 gloves of crused garlic

INSTRUCTIONS:

1. lay the fish in a pot
2. pour the vinegar
3. add the onion, garlic, tomato and ginger- open stove to medium heat to simmer
4. when simmering, lower the heat and wait for 5 mins.
5. add the ampalaya and eggplant till cooked
6. serve with steaming plain rice

Source: Eden's Easy Recipe

Share It To Your Friends!

Loading...