- 1 ½ lbs ground beef
- 1 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- splash of milk
- 2 tablespoons butter
- 4 ounces cheddar cheese, divide in 4
- 4 rolls
- 1 batch of prepared oven-baked onion rings
INSTRUCTIONS:
- In a large bowl use hands to gently combine ground beef, panko breadcrumbs, Worcestershire sauce, cumin, salt and pepper. Add a splash of milk until moist but make sure you can still make firm patties. Form into 4 patties.
- Preheat oven to 350 to toast rolls.
- In a large (preferably cast-iron) skillet melt butter on med-low heat. Cook burgers in skillet for about 8 minutes. Flip burgers and cook for an additional 5-minutes, until burgers are not quite done. Add cheese and continue to cook until cheese is melted and burgers are fully cooked, about 5 minutes until internal temperature reaches at least 160 degrees.
- While cheese is melting place rolls in oven until toasted, about 5 minutes.
- Assemble burgers by topping with onion rings and your favorite sauce. Serve immediately with cold beer*!
Source: 2 Teaspoons
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