Shrimps In Garlic Recipe

INGREDIENTS:

• 5 tablespoons butter
• 6 cloves garlic, crushed
• 1/2 small hot pepper, finely chopped
• 1 pound shelled shrimps, if frozen thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons finely chopped fresh coriander leaves or parsley

INSTRUCTIONS:

1. In a frying pan, melt butter then sauté garlic and hot pepper over medium heat until garlic begins to brown. 
2. Add shrimps then sprinkle with salt and pepper. 
3. Stir-fry for a further 5 to 6 minutes. 
4. Stir in coriander or parsley then serve sizzling hot.

Source: Things Asian

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