INGREDIENTS:
- 3 to 4 pound chicken, washed
- 4 tablespoons soy sauce
- 1 tablespoon sugar
- 3 tablespoons lemon juice
- 1/4 pound ground ham
- 1/4 pound sausage, cut into small pieces
- 1/2 cup shredded cheddar cheese
- 4 tablespoons bread crumbs
- 1 medium onion, finely chopped
- 5 cloves garlic, crushed
- 1 eggs beaten
- 2 tablespoons raisins
- 2 tablespoons sweet relish
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 1/2 cup water
- 4 tablespoons butter melted
- 2 tablespoons flour
- 1 teaspoon garlic powder
INSTRUCTIONS:
- Combine 3 tablespoons of the soy sauce, sugar and lemon juice, then rub chicken with mixture and marinate for 3 to 4 hours.
- Combine ham, sausage, cheddar cheese, breadcrumbs, onion, garlic, eggs, raisins, relish, salt, pepper and water to make stuffing.
- Stuff the chicken, both back and neck, then sew closed. Rub with butter then place in a roasting pan and cover. Roast in a preheated 350 F oven for 2 hours, basting every 30 minutes from the pan juices, then remove cover and continue roasting for 15 minutes or until chicken turns golden brown.
- Take out drippings from the roaster and place in a small saucepan then add flour, garlic powder and the 1 remaining tablespoon of soy sauce. Stir-fry while adding a little water to make gravy-sauce.
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