Singapore-Style Chili Shrimp Recipe

INGREDIENTS:

• 2 tablespoons vegetable oil
• 1 pound large shrimp, peeled, tails intact
• 1 knob fresh ginger root, finely shredded 
• 4 cloves garlic, finely minced
• 1 shallot, finely chopped
• 1 green chili, seeded and finely minced

Sauce:

• 1 tablespoons Asian fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1/4 cup ketchup
• 1/4 cup tamarind water
• 1 lime, juice only
• 1 tablespoon rice vinegar
• 1 teaspoon black bean paste
• 1 teaspoon oyster sauce
• 1 teaspoon chili garlic sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch dissolved in 1/4 cup water

INSTRUCTIONS:

1. Combine all sauce ingredients in a measuring cup and set aside. 
2. Heat oil in a wok, add ginger, garlic, shallot, and chili and stir-fry until tender. 
3. Add prawns and stir-fry until just pink and tender. 
4. Add sauce and simmer until slightly thickened. Serve over steamed rice.

Source: Things Asian

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