Creamy Chicken With Mushroom Recipe

INGREDIENTS:

• 500g chicken breast, sliced
• 1 cup button mushroom, sliced
• 1 small onion, minced
• 125g all purpose cream
• 3 tbsp white wine
• 1 chicken buillion
• 1/2 cup water
• 1 stalk scallion, chopped
• salt & pepper
• 2 tbsp olive oil

INSTRUCTIONS:

1. Sprinkle salt & pepper on the chicken. Set aside and let it sit for 10min.
2. Heat pan & pour olive oil.
3. Brown chicken over medium heat. Set aside.
4. On the same pan, saute onion.
5. Add mushroom and stir for a couple of minutes.
6. Pour white wine and water. Add chicken buillion and simmer.
7. Add chicken and all purpose cream. Mix and let it simmer for 2-3min.
8. Add scallion, salt & pepper to taste and cook for another minute.
9. Transfer on a plate and serve with steamed rice.

Source: Pot Pot Cooks

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