Bicol Express Recipe

INGREDIENTS:

• 1 lb pork
• 4 cloves garlic, chopped
• 1/2 pc onion, chopped
• 1 cup bagoong alamang (shrimp paste)
• 20 pcs hot green pepper, sliced
• 1 can coconut milk, 14 oz can

INSTRUCTIONS:

1. Saute garlic, onion and pork for 5 minutes.
2. Add bagoong alamang or shrimp paste and sliced hot green peppers. Stir until pork is completely browned by mixture.
3. Add coconut milk. Boil. Let simmer for 15-20 minutes
4. Serve

Source:Isla Kulinarya

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