Laing Recipe

INGEDRIENTS:

• 3 oz Dried Taro leaves
• 1/4 lb Pork liempo
• 4 cloves garlic, minced
• 1/2 pc onion, minced
• 1 tbsp ginger, chopped
• 3 tbsp Bagoong alamang (shrimp paste)
• 2 cans coconut milk, 14 oz each can
• 2 pcs Red chilli pepper
• 1 pc Knorr cubes

INSTRUCTIONS:

1. Saute pork, onion, garlic, ginger and shrimp
2. paste.
3. Add coconut milk. Bring to a boil, then add
4. shredded taro leaves.
5. Do not stir. Cover and let it simmer until pork is
6. tender.

Source: Isla Kulinarya

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