For the wings:
- 2 Tablespoons baking powder
- ¾ teaspoon salt
- 3½ pounds chicken wings, drumettes and flats separated (look for 'party wings' at the grocery store)
- ½ cup butter
- 2 cloves garlic, minced
- ½ cup hot sauce (such as Cholula Original)
- ½ cup blue cheese, crumbled
- 1 clove garlic, minced
- 1 cup sour cream
- salt and freshly ground black pepper
INSTRUCTIONS:
To make the wings:
- Adjust oven racks so that one rack is in the upper-middle and one is in the lower-middle.
- Preheat oven to 250°F.
- Set an oven-safe wire rack into a baking sheet lined with foil or parchment paper.
- In a large bowl, whisk together the baking powder and salt.
- Pat chicken drumettes and flats dry with paper towels. Add to bowl with baking powder mixture and toss to coat evenly. Arrange in a single layer on rack in baking sheet. Bake on lower-middle rack for 30 minutes.
- Increase oven temperature to 425°F and move baking sheet to upper middle rack. Bake for 25 minutes. Rotate rack, front to back, and bake 25 minutes more until golden brown.
- Meanwhile prepare buffalo sauce. Heat butter in a small saucepan over medium heat. When butter begins to melt, add minced garlic and stir. Cook and stir until butter is fully melted and garlic is fragrant; remove from heat. Whisk in hot sauce until smooth.
- When wings are golden brown and crispy, remove them from oven and allow to rest on rack for 5 minutes. Then place wings in a large bowl and pour warm buffalo sauce over; gently stir to coat evenly. Transfer coated wings to platter and serve.
Source: Pinch And Swirl
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