Filipino Beef Bulalo Recipe

INGREDIENTS:

• 2 kg. bulalo/bone marrow or beef shanks
• 1/2 kg. grated gabi (just like preparing for sinigang)
• 1/2 kg. chinese pechay
• 25 g. green onions
• 10 g. garlic
• 20 pcs. pepper corns
• 1/4 kg. shredded labong
• 1/2 kg. young corn-on-the-cob-cut by 1 1/2 inches
• 8 c. water
• salt
• vetsin or magic sarap
• patis/fish sauce

INSTRUCTIONS:

1. Bring water to a boil then add the bulalo
2. Boil once and remove scum that floats
3. Boil again, add all the above ingredients except the chinese pechay
4. After 3 minutes, lower fire to simmer
5. When bulalo is soft, add the chinese pechay
6. Add salt, patis, vetsin or magic sarap to desired taste

Source: Lahat Sarap

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