Ham And Potato Chip Spanish Tortilla Recipe

INGREDIENTS:

• 1 dozen large eggs
• One 5-ounce bag jalapeño potato chips, lightly crushed
• 1/4 cup extra-virgin olive oil
• One 1/2-pound ham steak, cut into 1/2-inch dice
• 3 large scallions, sliced

INSTRUCTIONS:

1. Preheat the broiler and position a rack 8 inches from the heat
2. In a large bowl, beat the eggs – Add the potato chips and mash to break them up
3. In a large ovenproof nonstick skillet, heat the olive oil
4. Add the diced ham and sliced scallions and cook over high heat for 1 minute
5. Add the eggs and cook until set on the bottom and side, about 3 minutes
6. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set
7. Slide the tortilla onto a plate, cut into wedges and serve.

Source: PLN

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