Super Easy Taho Recipe

INGREDIENTS:

• 2 cups Silken tofu
• 4 tbsp. Sago or Tapioca Pearl cooked
• Brown Sugar Syrup

INSTRUCTIONS

1. Warm the silken tofu and tapioca pearl in a microwaveable bowl 45 seconds to one minute.
2. Remove excess water.
3. Add 2 tbsp sugar syrup, adjust to your taste.
4. Warm it again for another 30-45 seconds.
5. Serve while still warm.

Source: My Style Recipe

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