Lamb Curry Recipe

INGREDIENTS:

• 800 g lamb chops, meat chopped into bite sized pieces
• 1/2 tsp turmeric 
• 1 tsp garam masala
• 1 tsp garlic
• 1 tsp ginger
• 1 red or green chili, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 Tbsp red curry paste
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 Cup lamb stock
• 1 Cup coconut milk

INSTRUCTIONS:

1. Toss the diced lamb in the turmeric, garam masala, garlic and ginger.
2. Heat oil in a large fry pan. Add the lamb and brown all over. Add the stock, chili, onion, bell pepper, curry paste, salt, and pepper. Bring to a simmer and simmer for 15 minutes.
3. Add the coconut milk and stir until heated through.
4. Serve over rice

Source: Pic Nic

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