Pancit Canton Recipe

INGREDIENTS:

• 2 tbsp cooking oil 
• 4 cloves garlic, minced 
• 1 onion, chopped 
• 1 cup chicken breast, thinly sliced 
• 1 cup chicken liver 
• 1/2 cup kikiam 
• 1/2 cup fish ball or squid ball 
• 2 tablespoon soy sauce 
• 1 teaspoon ground black pepper 
• 1 chicken broth cube 
• 1/4 teaspoon msg 
• 1 cup snow pea 
• 1 medium carrots, sliced 
• 8-10 beans chopped 
• 3 cups water 
• 250 grams of dried canton noodles 
• 1/2 cup celery, chopped finely 
• 1/2 cup green and red bell peppers 
• medium cabbage, chopped 

INSTRUCTIONS:

1. In a pan, heat oil then sauté garlic and onion 
2. Add chicken breast, chicken liver, kikiam, fish ball and cook until the outer part turns light brown 
3. Add the soy sauce, pepper, chicken broth cube, msg, and stir. 
4. Put in snow peas, carrots, beans and stir. Add water then bring to boil. 
5. Put in dried canton noodles, celery, green and red bell pepper, cabbage and cook until water has been absorbed by the noodles

Source: Lahat Sarap

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