Dory In Ginger Soup Recipe

INGREDIENTS:

• 1 dory, sliced
• 1/2 lemon
• 1sachet of magic sarap
• 4 tablespoons of fish sauce
• 4 cups of water
• 1 pandan leaf, crushed
• 1 knob of ginger cut into strips
• 1 white onion, sliced
• Pinch of ground black pepper
• Malunggay leaves
• Canola cooking oil for sautéing

INSTRUCTIONS:

1. Heat the cooking oil. Sauté the onions and ginger.
2. Add the pepper and pandan leaf. Pour the water. Let it boil.
3. Put the dory. Let it cook.
4. Add the fish sauce, magic sarap. You may add more fish sauce if you want it to be saltier.
5. Add the lemon juice. Make sure to remove the seeds.
6. Add the malunggay leaves.
7. Let it simmer for 5 more minutes.
8. Serve with love and happy eating!

Source: Mommy Katrina Cooks

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