Pansit Palabok Recipe

INGREDIENTS:

Pansit Palabok Ingredients:

• ½ kilo bihon, soaked in water until softened then drained 
• 1 Tablespoon oil

Pansit Palabok sauce:

• ¼ cup atsuete seeds - soaked in ¼ cup water (alternative: You can also use atsuete powder that you can buy from supermarkets)
• 1 sachet of Palabok Mix Powder (any brand)
• 6 tablespoons all-purpose flour
• 2 ½ cup water
• salt or patis and black pepper

Toppings:

• 1 cup cooked pork, cut into strips
• 4 pieces (match size) fried tokwa, cubed
• ½ cup flaked tinapa
• ½ cup pounded chicharon
• 2 eggs, hard-boiled then sliced
• ½ cup boiled and shelled shrimps
• ½ cup finely chopped spring onions
• ½ bulb finely chopped garlic (fried to a golden brown)

INSTRUCTIONS:

First we will Prepare the Palabok Sauce:

1. Strain atsuete then combine atsuete water with Palabok Mix Powder in a saucepan. 
2. *If you are using atsuete powder, in a ¼ cup water, add slowly the powder and continuously stirring and combine with the Palabok Mix Powder in a saucepan.
3. Disperse flour in water slowly while continuously stirring then add to the pan and in low fire.
4. Bring to a boil and cook with constant stirring until thick. 
5. Season with salt or patis and black pepper to taste

Cook the Noodles:

1. Boil water in a pot, add the oil and a little salt. 
2. Take the noodles and dip in the boiling water and cook until tender but firm. 
3. Drain well. Transfer to a platter.

Now is the Presentation:

1. Top noodles with sauce. 
2. Over the sauce, arrange the pork and tokwa pieces. 
3. Sprinkle with tinapa and chicharon. 
4. Garnish with sliced egg, shrimps, spring onions and garlic. 
5. Serve with kalamansi.

Source:I AmPinoypi

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