Prawns And Pork Balls Recipe

INGREDIENTS:

• 300g minced pork
• 250g prawns, peeled and deveined - chopped into small chunks or minced 
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp sesame oil
• 2 tbsp chopped coriander (optional)

INSTRUCTIONS:

1. Mix everything together in a mixing bowl until quite 'glue-y'.
2. Oiled your hands before shaping the meat and prawns mixture into balls. Press them slightly.
3. Heat a couple tablespoon of oil in a frying pan and shallow fry the meatballs until golden brown. 
4. Serve hot with chilli sauce.

Source: Minty's Kitchen

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