Pork & Shrimp Dim Sum Recipe

INGREDIENTS:

• 1 package of wonton wrappers
• 1 lb ground pork
• 6 large shrimp, finely chopped
• 2 scallions, thinly sliced
• 5-6 mushrooms (preferably shiitake), chopped
• 2 garlic cloves, minced
• ½ tbsp corn starch
• 1 tbsp low sodium soy sauce
• ¼ cup white wine
• salt and pepper to taste

INSTRUCTIONS:

1. Mix all ingredients together.
2. Fill wonton wrappers. Shape into pockets, do not seal on top.
3. Line bamboo steamer with lettuce leaves or a wet paper towel.
4. Arrange dim sum so they're not touching, otherwise they will stick to each other.
5. Steam covered about 8-10 minutes until the pork is fully cooked.

Source: Olives And Garlic

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