Spicy Asian Ginger Beef Stir Fry Recipe

INGREDIENTS:

• 1 lb sirloin, thinly sliced
• 2 tbs sesame oil
• 2 cups fresh green beans, ends trimmed, cut in half
• 1/4 cup bamboo shoots, cut into thin strips
• 3 tbs fish sauce
• 2 tbs fresh ginger, grated or minced
• 1 tbs garlic, minced
• 4 Serrano chilies, seeds removed and chopped, if you like really spicy leave the seeds in
• 1 stalk lemon grass, minced, white part only
• juice of 1 lime
• 2 cups rice for serving

INSTRUCTIONS:

1. Heat oil in a wok or large saute pan.
2. When oil is hot, add beef and stir fry for 2-3 minutes, then remove beef from pan.
3. Add ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
4. Cook 3-4 minutes on high heat, then add beef and stir to combine.
5. Remove from heat and add lime juice.
6. Serve over rice.

Source: Food So Good Mall

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