Garlic-Worcestershire Butter Prawns Recipe

INGREDIENTS:

• prawns or shrimp (or even mussels or clams)
• butter
• garlic, minced
• Worcestershire sauce (be aware of the salt content in this ingredient)

INSTRUCTIONS:

Pan/Wok

1. Heat your pan or wok. Add the butter, garlic, and Worcestershire sauce. When the butter has melted, add the prawns.
2. Toss until the prawns have turned color.
3. Serve.

Griddle

1. Melt the butter and mix together with the garlic and Worcestershire sauce.
2. When the griddle is hot, put your prawns on it and pour the flavored butter over them. One can also baste the prawns with the flavored butter.
3. Turn the prawns over to cook both sides.
4. When both sides of each prawn have turned color, take them off the griddle. Serve.

Source: Eating Vancouver

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