Ginisang Munggo Na May Togue Recipe

INGREDIENTS:

• 1 cup munggo (split mung beans)
• 1/2 lb cooked shrimp
• 5 cups water
• 2 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 small root ginger, cut thinly
• 1 tsp alamang (shrimp paste)
• 1 pack bean sprouts
• cooking oil
• salt

INSTRUCTIONS:

1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp paste.
3. Then add water. Bring to a boil until munggo is tender.
4. Add cooked shrimps and salt to taste.
5. Then the bean sprouts. Simmer for 1-2 minutes.
6. Serve with steamed rice and fried fish.

Source: Magluto

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