Pansit Palabok Recipe

INGREDIENTS:

• 1 package rice noodles
• water

For the sauce:

• 1/2 lb ground pork
• 1 packet palabok mix
• 3 cups water
• 1 shrimp bouillon
• cooking oil
• salt and pepper to taste

For the Toppings:

• lemon, cut into wedges
• large shrimps, boiled and peeled
• pork cracklings (chicharon), crushed
• tinapa flakes
• hardboiled eggs, peeled and sliced
• green onions, chopped
• garlic, minced and fried

INSTRUCTIONS:

For the Noodles:

1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.
2. Place in the microwave for about 3 minutes. Set aside.

For the Sauce:

1. Heat cooking oil in a pot. Add the ground pork.
2. Add water and the shrimp bouillon. Simmer for 3 minutes.
3. Add water to the palabok mix then pour in the pot.
4. Bring to a boil until the sauce thickens.
5. Salt and pepper according to taste.

Source: Magluto

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