Roasted Shrimp With Bread Crumbs Recipe

INGREDIENTS:

• I pound peeled shrimp (the big ones!)
• 1 cup crumbled feta
• Olive oil
• 1 cup fresh bread crumbs
• Salt and pepper
• ¼ cup chopped fresh parsley
• Lemon wedges

INSTRUCTIONS:

1. Preheat oven to 450 and line a rimmed baking sheet with foil.
2. Lay the shrimp on the pan in a single layer and drizzle with olive oil. Scatter half of the cheese on top of the shrimp and roast for 10 minutes or until pink.
3. While the shrimp are roasting, heat 2 tablespoons of olive oil in a skillet over medium high heat. Add breadcrumbs and a pinch each of salt and pepper and stir until crumbs are golden and crispy.
4. Divide shrimp among plates and sprinkle with crumbs, parsley and the remaining cheese. Drizzle with a little more olive oil and serve with lemon wedges on the side.

Source: Framed Cooks

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