- 1 can Jolly Cow Condensada
- 1 can (850g) Jolly Tropical Fruit Cocktail, drained well
- 1 cup Shredded fresh buco (young coconut)
- 1 cup Nata de coco, drained well
- 1 cup Jolly Peach halves, drained well
- 1 cup Pineapple tidbits, drained well
- 1 cup Slices of fresh fruits like apple and seedless grapes (optional)
- ½ cup Cheese, diced (optional)
- 1 can All-purpose cream
Garnish:
- 1 cup Mini marshmallows (optional)
- Jolly Maraschino cherries (optional)
INSTRUCTIONS:
- Drain all the water from the cans of the fruit ingredients.
- Combine all ingredients (except for the marshmallow and cherries) in a large mixing bowl and blend well.
- Place in a container and chill for 2 to 3 hours before serving.
- Serve with mini marshmallows as garnish on top and finish off with a cherry if desired.
Source:Gastronomy By Joy
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