Asian Style Garlic Ginger Wings Recipe

INGREDIENTS:

• 2 lbs wings
• 1/2 cup 7UP
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves grated garlic
• red pepper to taste
• 1/2 teaspoon sea salt
• 1 bunch scallions- diced with green and white separated
• 1 tablespoon cilantro finely chopped

INSTRUCTIONS:

1. Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.
2. Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings. Bake for 25 - 30 minutes, or until wings are deep golden brown and crisp.
3. Place wings on serving dish, spooning pan sauce over them.
4. Garnish with remaining cilantro and scallion greens and serve immediately

Source: Ask Chef Dennis

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