Beef Bulgogi Recipe

INGREDIENTS:

• 1 pound flank steak, thinly sliced
• 5 tablespoons soy sauce
• 2 1/2 tablespoons white sugar
• 1/4 cup chopped green onion
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1/2 teaspoon ground black pepper

INSTRUCTIONS:

1. Place meat in a shallow dish. Mix soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil and black pepper in a small bowl. Pour over beef. Cover and refrigerate at least 1 hour or overnight.
2. Oil Preheat a grill outdoors to high heat, and lightly grilled.
3. Quickly grill beef on hot grill until lightly charred and cooked, 1-2 minutes per side.

Source: Quick Healthy Recipes

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