Fried Prawns In Honey Citron Sauce Recipe

INGREDIENTS:

• 300g Medium prawns
• 1/4 tsp Salt
• 1/2 tsp Ground pepper
• 2 tbsp Cornstarch 

Honey Citron Sauce (mixed well)

• 3 tbsp Korean Honey Citron Tea 
• 150ml Water
• 1/2 tbsp Sugar or add to taste
• 1 tsp Lemon juice or add to taste
• 1 tsp Cornstarch

INSTRUCTIONS:

1. Shell the prawns and make a cut along each prawn’s back to remove the intestines. Rinse and pat dry. Season with 1/4 tsp salt and 1/2 tsp ground pepper for few minutes, add the same time mix the Honey Citron Sauce in a bowl and set aside.
2. Coat the prawns in cornstarch, then heat a wok with some oil to heat the prawns to just cooked. Drain and set aside.
3. Cook the sauce until thickened. Put the prawns back in and toss the fried prawns to coat with the sauce.
4. Serve immediately.

Source: Anncoo Journal

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