Garlic Butter Shrimp Recipe

INGREDIENTS:

• 10 ounces shrimp
• 1 tablespoon garlic
• 1/2 cup vegetable stock
• 1/2 teaspoon parsley flakes
• 3 tablespoons butter

INSTRUCTIONS:

1. Gather all materials.
2. Melt butter.
3. Cook shrimp in butter for a minute or two on each side.
4. Remove shrimp, and heat garlic in butter until fragrant.
5. Add in veggie stock.
6. Return shrimp to pan, and cook until done.

Source: Morsels Life

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