Poqui-Poqui Recipe

INGREDIENTS:

• 2 long Asian eggplants
• 1 egg
• 4 cloves of garlic minced
• 1 medium onion minced
• 1 large or medium to large tomato minced
• 2 pinches of salt and pepper
• 2 tbsp of canola oil

INSTRUCTIONS:

1. Grill eggplants (charcoal or stove top) unitl skin is charred. Let it cool and then peel off the skin and chop then set aside.
2. Heat oil in pan and saute minced garlic and and onions.
3. Add minced tomato and cook till soft.
4. Add the chopped eggplants and cook them at least 4 minutes stirring them occasionally.
5. season them with salt and pepper and pour now the beaten egg and stir them till done.
6. Drain oil and serve at once.

Source: Bongga Ba

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