- 1 whole dressed chicken deboned
- 1/4 cup soy sauce
- 1-2 tbsp. lemon juice
- 1/2 kilo ground pork
- 2 stalks green onion finely chopped
- 1 small onion chopped
- 1 egg beaten
- 1 small carrot finely chopped
- 1/4 cup cooked green peas
- 1/4 cup raisins
- 1/2 cup grated cheese
- 3 hard boiled eggs
- 2 tbsp. soy sauce
- 1/4 cup bread crumbs
- 1/4 cup pickle relish
- a dash of salt and pepper
INSTRUCTIONS:
- Marinate chicken in calamansi juice, soy sauce and sugar. In a bowl, mix all stuffing ingredients well. Stuff the chicken in all parts. Sew the cavity opening and truss the chicken. Wrap chicken in aluminium foil.
- Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked. Open the foil an rub chicken with butter and put back in oven until golden brown.
Source: Pinoy Kain Tayo
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