Tropical Pork Chops Recipe

INGREDIENTS:

• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons soy sauce
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• dash cayenne pepper
• 4 boneless pork loin chops
• salt and pepper to taste
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1/3 cup pineapple juice
• 1/4 cup pineapple tidbits
• Hot cooked rice

INSTRUCTIONS:

1. In a saucepan, combine the first eight ingredients. 
2. Cover and simmer until sugar is dissolved, about 10 minutes. 
3. Remove from the heat; set aside. Season pork chops with salt and pepper. 
4. In a skillet, cook pork, onion and garlic in oil until meat is caramelized. Add pineapple juice and reserved sauce. 
5. Cover and cook over medium-low heat for about 10 minutes or until the meat is 140-145 degrees. 
6. Stir in pineapple and heat through. Serve over rice.

Source: Life Taste Good

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