Binagoongang Baboy (Pork In Shrimp Paste) Recipe

INGREDIENTS:

• 1 pound pork liempo (pork belly)
• 1 cup water (for boiling pork)
• 1/4 cup shrimp bagoong
• 4 cloves garlic; minced
• 1 small onion; chopped
• 1 medium tomato; sliced in 8
• 1 teaspoon Philippine bird's eye pepper (siling labuyo)
• 3 tablespoons vinegar
• 1 teaspoon sugar
• 1 eggplant; cut in slices (optional)
• 8 pieces small okra, cut in half (optional)

INSTRUCTIONS:

1. Boil pork in a pan until tender and until the all water has evaporated and meat starts to cook on its own fat. Cut into cubes. Set aside.
2. Sauté garlic, onion, and tomato in a pan over medium heat. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown.
3. Add vinegar and chili peppers. Simmer for 5 minutes. Season with sugar and drop the eggplant and okra. Continue cooking in low fire until the vegetables are done.
4. Serve hot over steamed rice. 

Source: Filipino Food Aficionado

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