Crunchy Fried Shrimp Recipe

INGREDIENTS:

• 2lbs peeled jumbo shrimp
• Crisco shortening, melted in deep fryer (till full by manufacturer standards)
• 2⁄3cup flour
• 1 1⁄3cups cornstarch
• 1⁄2teaspoon salt
• 1⁄2teaspoon baking powder
• 6egg whites
• 2⁄3cup water
• 4 tablespoons vegetable oil
• corn flake crumbs

INSTRUCTIONS:

1. In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
2. Pour out a liberal amount of cornflake crumbs on a dinner plate.
3. Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
4. Deep fry shrimp about 7 at a time till golden brown.
5. Drain on paper towels.
6. Serve with cocktail and/or tartar sauce.

Source: Food

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