Fish Soup With Vegetables (Sinigang Na Isda) Recipe

INGREDIENTS:

• 1-2 whole fish (cleaned)
• 4 big ripe tomates (quartered)
• 1 medium size onion (quartered)
• 3-6 pcs of green chili pepper
• 4-6 Tbsp of fish sauce
• tamarind powder
• 1 cup of raddish
• 10-20 pcs of okra
• 2 cups of spinach
• 5 cups of water

INSTRUCTIONS:

1. Boil water in a casserole
2. Add tomato and onion and continue boiling for 4 minutes
3. Add the fish and let it boil for 5 minutes
4. Add the tamarind powder and mix
5. Add the fish sauce and mix
6. Boil for 3 more minutes
7. Lower heat and add the raddish, okra and green chili pepper
8. Simmer for 2-3 minutes
9. Add the spinach, cover casserole and put off fire.
10. Ready to serve.

Source: Eden's Easy Recipe

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