Paksiw Na Isda (Fish In Vinegar Sauce) Recipe

INGREDIENTS:

• 1/2 k white fish, we used Bisugo (red mullet)
• 1 medium size Onion
• about 1/2 inch Ginger, sliced
• 4-5 T Vinegar
• 2-3 pcs Finger Chillies or Siling Haba
• 1/2 C Water
• 1 T oil
• Salt and Peper to taste

INSTRUCTIONS:

1. Combine all ingredients in a pan, except the oil. 
2. Simmer until fish is done. 
3. Add oil before turning off heat. 
4. Serve hot with Sinangag.

Source: Everything's Herbed

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