Ginisang Kalabasa At Miki (Sauteed Squash W/ Noodles) Recipe

INGREDIENTS:

• 1/2 k kalabasa (squash),peeled and cut into 1/4" thick
• 100 gms miking tuyo (dried noodles)
• 1/4 C shrimps, chopped (you can use ground pork)
• 1 medium tomato, diced
• 1 medium onion, minced
• 3 cloves garlic, crushed
• 2 Tbps soy sauce
• 3 Tbps cooking oil
• 1 C water
• pepper to taste

INSTRUCTIONS:

1. Sauté garlic until golden brown. 
2. Add onion & tomato, sauté until wilted. 
3. Add shrimps, pepper and soy sauce. 
4. Add squash, stir-fry for a minute. 
5. Pour water and cook until squash is half-cooked. 
6. Put dried noodles. Simmer until squash and noodles are tender.

Source: Everything's Herbed

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