Orange Mustard Glazed Pork Chops Recipe

INGREDIENTS:

• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tablespoons orange marmalade
• 1 tablespoon whole-grain mustard (Trader Joe's)
• 4 boneless pork loin chops (1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 rosemary sprigs
• 1 medium red onion, cut into 1/2-inch wedges
• 2 tablespoons fresh lime juice

INSTRUCTIONS:

1. Preheat oven to 425 degrees.
2. In a small saucepan, combine orange juice, marmalade, and mustard. Bring to a boil and immediately reduce heat to a simmer and cook until syrupy, about 15 minutes.
3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirling to coat bottom of pan. Season both sides of the chops with salt and pepper. Sear the chops in the pan for about 5 minutes, or until browned.
4. Add rosemary and onion to pan, then pour juice mixture over pork.
5. Bake for 10 minutes at 425 degrees or until a thermometer registers 140 degrees.
6. Remove onion and rosemary to a platter and return the skillet to the stovetop. Add lime juice and cook over medium high heat for 4 minutes, or until liquid is syrupy.
7. Add pork to platter and drizzle with sauce.

Source: Life Love And Good Food

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