Paksiw Na Pata With Banana Blossoms And Shiitake Mushrooms Recipe

INGREDIENTS:

• 1 kilo pork leg / pata, cut into 1inch thick
• ½ cup white vinegar
• ¼ cup soy sauce
• 2 tbsps fish sauce
• 1 liter water
• 1 head garlic, minced
• 2 pcs bay leaves
• 1 tsp black peppercorn
• ½ cup banana blossoms, washed and drained
• 3 tbsps brown sugar
• Salt to taste
• Cooking oil for sautéing
• Cornstarch-water mixture
• Combine 3 tbsps cornstarch to 3 tbsps water

INSTRUCTIONS:

1. In a stock pot, heat oil, garlic, bay leaves, pork leg. Fry until lightly browned.
2. Add black peppercorns, vinegar, and soy sauce. Fish sauce and water. Simmer until the pork legs are cooked and tender and the sauce have already thickened. Add salt to taste.
3. Add banana blossoms, cook until tender.
4. Pour in cornstarch-water mixture slowly to sauce for desired thickness.

Source: Joy Bites

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