Pepper & Cheese Rolls Recipe

INGREDIENTS:

• 2 pcs. medium Green/Red Bell Pepper (slice into strips)
• 1 pack Cheddar Cheese (battonet sliced)
• 24 pcs. small size Lumpia Wrapper
• Cooking oil for deep frying
• Thousand Island sauce for dipping

INSTRUCTIONS:

1. SLICE the pepper & cheddar cheese.
2. WRAP pepper & cheese with lumpia wrapper.
3. Deep FRY the pepper & cheese rolls until golden brown and drain oil using paper towel.
4. Serve while hot with Thousand Island sauce dip.

Source: Luto Ni Kikay

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