Boneless Bangus Bellystek Recipe

INGREDIENTS:

• 1 pack 500g Century Boneless Bangus Belly (unseasoned & cut into parts)
• 1 cup Chicken Breading frying mix
• 2 tbs Soy Sauce
• 1 tbs Kikoman soy sauce
• 1 tbs Oyster sauce
• 1 tbs Calamansi extract
• 1 tbs Brown Sugar
• ½ cup Water
• 1 tsp Cornstarch
• 1 tbs Butter
• 1 medium Onion (sliced into rings)
• Cooking oil (for frying)

INSTRUCTIONS:

1. Drench bangus belly in chicken breading frying mix.
2. Deep fry bangus belly until golden brown. Set aside.
3. In a mixing bowl, combine soy sauce, kikoman, oyster sauce, calamansi,brown sugar, cornstarch & water. Mix thoroughly until sugar and cornstarch are dissolved well.
4. Pre-heat wok pan.
5. Put butter and toss onion over medium heat.
6. Pour mixture into the wok and stir. Simmer for 2 minutes.
7. Add fried bangus belly and simmer for another minute.
8. Serve while hot.

Source: Luto Ni Kikay

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