Szechuan Red Chili Oil Wonton Sauce Recipe

INGREDIENTS:

• 1 tablespoon Szechwan peppercorns
• Sauce
• ¼ cup Szechwan chili oil
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon gluten-free oyster sauce
• 4 teaspoons organic sugar
• ½ teaspoon Szechwan peppercorn powder
• 1 teaspoon sesame oil
• 1 scallion, minced

INSTRUCTIONS:

1. Toast Szechwan peppercorns in a small skillet until fragrant (this takes just a few minutes); let cool; grind in spice grinder or coffee grinder; sift and save powdered peppercorns.
2. Place chili oil, soy sauce, oyster sauce, sugar, ½ teaspoon of the toasted Szechwan peppercorn powder, and sesame oil in a small saucepan and warm just to melt sugar.
3. Toss with cooked wontons and sprinkle with scallions before serving.

Source: Jeanette's Healthy Living

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