Chicken Pares Recipe

INGREDIENTS:

• 2 tbsp oil
• 2 kl chicken cut in portion size
• 3 cloves garlic crushed
• 1 large onions sliced
• 4 cups water
• 5 pcs star anise
• 1/4 cup brown sugar
• 1 tbsp peppercorn
• 1 tsp salt
• 1/2 cup dark soy sauce
• 2 tbsp vinegar
• 3 tbsp hoisin sauce
• 1 stalk celery (for boiling) don’t cut
• 2 thumb size ginger crushed.
• onion leeks for toppings
• 1 tbsp toasted garlic
• fish sauce for adjusting taste

INSTRUCTIONS:

1. In a large pan, boil chicken with water, star anise, dark soy sauce, 1 whole stalk celery, vinegar, brown sugar and salt and pepper. boil for 15 minutes or until tender.
2. In a sauce pan, heat oil and saute garlic, onion and ginger. add in hoisin sauce then pour on the chicken mixture. Boil chicken until tender or sauce is reduce. you can adjust your taste by adding fish sauce
3. Serve with garlic rice.

Source: Foodtrip

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