- 1 whole chicken (cut in portion size)
- 1 tbsp chopped ginger
- 1 small white onions chopped
- 3 cloves garlic
- salt & pepper to taste
- 3 pcs potato diced
- 1 pc medium carrot diced
- 2 tbsp oil
- 1 stalk onion leeks
- 1/2 cup fresh cream
- 1 pc red and green capsicum
INSTRUCTIONS:
- In a pan, heat oil and saute garlic, onion and ginger. saute well then add in chicken and let it brown(saute approx 5-8 minutes). then seasoned with salt and pepper
- Add in potatoes and carrots and simmer for another 5 minutes. then add in capsicum. simmer for another 2 minutes. adjust taste by adding salt & pepper
- Add in onion leeks and cream then remove from heat. don’t boil cream.
- Serve hot!!!
Source: Foodtrip
Share It To Your Friends!
Loading...