- 2 lbs chicken cut into pieces (thigh part)
- 1/2 piece cabbage, quartered
- bunch of bokchoy (pechay)
- 1 medium sized potato, cubed
- 2 large plantain(saba) banana
- 1 large tomato, diced
- 1 medium sized onion, diced
- 2 tbsp whole pepper corn
- 2 tbsp fish sauce
- 1 tsp garlic
- 1 small can tomato sauce
- 1 cup garbanzos
- Heat oil and fry the banana until color turns golden brown. Set aside when done.
- Sauté the garlic, onion, and tomato
- Add the Chicken and cook for 3-5 minutes
- Add the fish sauce, tomato sauce, and whole pepper corn and mix well
- Add the water and simmer until chicken is tender
- Put-in the fried banana, potato, and garbanzos and simmer for 7 minutes
- Add the cabbage and simmer for 5 minutes
- Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy
Source: Filipino Recipes
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